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3 EASY Boxed Meals in Your Instant Pot - Perfect For Beginners

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Six Sisters' Stuff
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Recipe Information

Recipe Available
Video-Specific Recipe

Mac and Cheese

Cultural Context

Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins trace back to European pasta dishes, but it gained popularity in America during the 18th century. Today, it is a staple in many households and is often served as a side dish or main course, especially at gatherings and celebrations.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 box (7.25 oz) Kraft Macaroni & Cheese
1 1/4 cup water
1/4 cup milk
4 Tablespoons of butter
Rice A Roni Box
1 3/4 cup water
1 Tablespoon butter
1 pound ground beef or ground turkey
1 3/4 cup of milk

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: any pasta shape

More nutritious or versatile.

1

Put macaroni and water, butter and milk in the Instant Pot.

2

Close the lid and turn the vent to a Sealing position.

3

Press the 'Pressure Cook' or 'Manual' button and set the time to 4 minutes on High pressure.

4

When it's done cooking, do a quick release.

5

Open the Instant Pot and add the cheese packet. Mix the macaroni and cheese with a spoon so the cheese powder turns into sauce and the sauce is evenly distributed.

6

Add 1 1/2 cups + 2 Tbsp water to the pot for Rice A Roni.

7

Add in the contents of the Rice A Roni box (seasonings too) and 1 Tbsp of butter.

8

Lid on, vent sealed. Set the timer for 5 minutes.

9

Perform a quick release. If foam starts coming out move the valve back to sealing and wait 20 seconds and then try again. Stir the rice and serve.

10

Brown a pound of ground meat (beef, chicken, turkey) in your Instant Pot using your SAUTE function. Drain off any excess grease.

11

Deglaze the pot by pouring in 1 cup of water. Then add in the box of Hamburger Helper and the seasonings. Add in 1 3/4 cup of milk.

12

Lid on, vent sealed. Set the pressure cook time to 0 (zero).

13

Perform a quick release. If foam starts coming out move the valve back to sealing and wait 20 seconds and then try again. Stir. Serve.

Cooking Techniques

boilingbaking

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairygluten

Also Known As

Macaroni and CheeseMacaroni Cheese

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