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CHICKEN NOODLES | Chinese Hakka Chicken Noodles Recipe Cooking in Village | Chinese Street Food

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Recipe Information

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Video-Specific Recipe

Hakka Chicken Noodles

Cultural Context

Hakka Chicken Noodles are a popular dish in Chinese cuisine, particularly among the Hakka community. This dish reflects the Hakka's culinary tradition of stir-frying, which allows for quick cooking while preserving the flavors and textures of the ingredients. It is often enjoyed as a quick meal or during gatherings, showcasing the fusion of flavors from various vegetables and chicken.

ChineseCNmain
45 min
medium
4 servings
Servings4
1 lb chicken breast
4 large eggs
8 oz hakka noodles
2 cups mixed bell peppers
1 cup carrots
1 medium onion
3 tablespoons soy sauce
1 tablespoon ginger
3 cloves garlic
1/2 cup spring onions
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

hakka noodles

🥗Healthier: whole wheat noodles

💰Cheaper: regular noodles

Whole wheat noodles offer more fiber, while regular noodles are often cheaper.

1

Cook the hakka noodles according to package instructions and set aside.

2

Heat vegetable oil in a large pan or wok over medium-high heat.

3

Add minced garlic and ginger, sauté until fragrant.

4

Add sliced onion, bell peppers, and carrots; stir-fry until tender.

5

Add the cooked chicken and stir to combine.

6

Pour in soy sauce and mix well to coat the ingredients.

7

Add the cooked noodles and toss everything together until heated through.

8

Garnish with chopped spring onions before serving.

Cooking Techniques

stir-fried

Equipment Needed

large panwokpotspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Hakka Noodles with ChickenChicken Hakka Noodles

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