olives Tajine l Tajine zitoune l juicy chicken with olives and carrots l Algerian cuisine

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives offer a different flavor profile, while canned black olives are more economical.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based option, while chickpeas are budget-friendly and filling.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, and seasoned water can be a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

Heat olive oil in a large tajine or heavy pot over medium heat until shimmering.

Add chopped onions and garlic, sauté until softened, about 5 minutes.

Stir in cumin, coriander, paprika, and cinnamon, cooking for 1-2 minutes until fragrant.

Add chicken pieces, browning them on all sides for about 5-7 minutes.

Pour in chicken broth and bring to a simmer.

Cover and cook on low heat for 30 minutes until chicken is tender.

Add green olives and lemon slices, stirring gently to combine.

Cover and cook for an additional 10-15 minutes to meld flavors.

Garnish with chopped parsley and cilantro before serving.

Cooking Techniques

Spice Level: