AZERBAIJAN Village Style! Cooking CHICKEN with VEGETABLES in the Oven According to a SPECIAL Recipe!

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

bay leaves

💰Cheaper: dried thyme

Dried thyme provides similar herbal notes at a lower cost.

paprika

💰Cheaper: smoked paprika

Smoked paprika gives a similar flavor profile.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add chicken pieces and brown on all sides for 6-8 minutes.

Incorporate diced bell peppers, carrots, and potatoes; cook for 5 minutes.

Add chopped tomatoes and stir well to combine.

Season with coriander, cumin, paprika, bay leaves, salt, and black pepper.

Pour in enough water to cover the ingredients and bring to a boil.

Reduce heat to low, cover, and simmer for 30-40 minutes until chicken is cooked through.

Check seasoning and adjust if necessary.

Garnish with chopped parsley and serve with lemon wedges.

Cooking Techniques

Spice Level: