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Come Fare gli Spaghetti al Pomodoro Perfetti | Ricetta Facile e Veloce! ๐Ÿ…

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Fatto in casa mia
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Recipe Information

Recipe Available
Video-Specific Recipe

Classic Tomato Spaghetti

Cultural Context

Originating from the heart of Italy, Classic Tomato Spaghetti is a staple of Italian cuisine, showcasing the beauty of simple ingredients. Traditionally enjoyed as a family meal, it embodies the Italian philosophy of using fresh, quality produce. Today, this dish is beloved globally, with countless variations adapting to local tastes and ingredients.

ItalianITmain
30 min
easy
4 servings
Servings4
500 g pomodorini piccadilly
400 g spaghetti
aglio
basilico

canned tomatoes

๐Ÿฅ—Healthier: fresh tomatoes

๐Ÿ’ฐCheaper: crushed tomatoes

Fresh tomatoes enhance flavor while crushed tomatoes are budget-friendly.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is lower in calories and offers a cheesy flavor.

1

Cook the spaghetti according to package instructions until al dente.

2

In a pan, heat some oil and sautรฉ the garlic until fragrant.

3

Add the pomodorini piccadilly to the pan and cook until they soften.

4

Mix in the cooked spaghetti and toss with fresh basil before serving.

Cooking Techniques

boilingsautรฉingsimmering

Spice Level:

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Dietary

vegetarian

Allergens

glutendairy

Also Known As

Spaghetti al PomodoroSpaghetti with Tomato Sauce
Local Name: Spaghetti al Pomodoro Classico

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