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Breakfast Bacon Stacks | Dan Churchill

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Jamie Oliver
Jamie Oliver
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Recipe Information

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Video-Specific Recipe

Breakfast Bacon Stacks

Cultural Context

Originating from hearty Australian breakfasts, Breakfast Bacon Stacks combine crispy bacon, eggs, and fresh ingredients for a filling start to the day. This dish reflects the Australian love for brunch culture, where meals are often enjoyed leisurely with family and friends. Today, variations abound, with many opting for healthier ingredients or vegetarian alternatives, making it a versatile favorite worldwide.

AustralianAUmain
30 min
easy
2 servings
Servings4
6 oz lean bacon
1 cup grated sweet potato
2 cups spinach
2 tablespoons lemon tahini mayonnaise

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

eggs

🥗Healthier: egg whites

💰Cheaper: scrambled tofu

Egg whites reduce cholesterol while maintaining protein.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more fiber and nutrients.

1

Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes.

2

Remove bacon and drain on paper towels.

3

In the same skillet, crack eggs and cook to desired doneness, about 3-4 minutes for sunny-side up.

4

Toast bread slices in the skillet until golden brown, about 2-3 minutes per side.

5

Slice avocado and tomato while bread toasts.

6

Layer toasted bread with spinach, followed by bacon, eggs, avocado, and tomato.

7

Sprinkle cheese on top and serve immediately.

Cooking Techniques

grillingfryinglayering

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Allergens

eggglutendairy

Also Known As

Bacon StacksBacon and Egg Stacks

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