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feuilleté tomate mozza super crémeux facile a réaliser et pas cher

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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C
Chez-Séb

Recipe Information

Recipe Available
Video-Specific Recipe

Tomato and Cheese Puff Pastry

Cultural Context

Originating from French cuisine, puff pastry is celebrated for its flaky texture and versatility. This dish highlights the classic combination of tomatoes and cheese, often enjoyed as a savory snack or appetizer. Today, variations of tomato and cheese pastries can be found worldwide, reflecting local ingredients and flavors, making it a beloved dish across cultures.

FrenchFRmain
45 min
easy
4 servings
Servings4
1 pate feuilleté
de la mozzarella
des tomate cerises
des olives noirs
une échalotte
de l ail
des herbes de Provence

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds freshness and nutrients, while dried basil is more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Preheat the oven.

2

Roll out the pâte feuilleté and place it on a baking sheet.

3

Slice the mozzarella and arrange it on the pâte feuilleté.

4

Halve the tomate cerises and add them on top of the mozzarella.

5

Chop the échalotte and l'ail, and mix them with the herbes de Provence.

6

Spread the mixture over the tomatoes and mozzarella.

7

Add the olives noirs on top.

8

Bake in the oven until the pâte feuilleté is golden and the cheese is melted.

Cooking Techniques

bakinglayeringdrizzling

Equipment Needed

baking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Puff Pastry TartCheesy Tomato Pastry
Local Name: Pâte feuilletée tomates et fromage

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