Recette de pâtes tomates-mozzarella

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds freshness and nutrients, while dried basil is more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast provides a cheesy flavor with fewer calories.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface until smooth.

Transfer the pastry to a baking sheet lined with parchment paper.

Score a border around the edges of the pastry, about 1 inch in from the edge.

Prick the center of the pastry with a fork to prevent it from puffing up too much.

Drizzle olive oil over the pastry and spread it evenly.

Sprinkle minced garlic over the olive oil.

Layer sliced tomatoes over the pastry, overlapping slightly.

Season the tomatoes with salt, pepper, and oregano.

Add slices of cheese on top of the tomatoes.

Sprinkle grated parmesan cheese over the entire tart.

Drizzle balsamic vinegar over the cheese and tomatoes.

Bake in the preheated oven for 20-25 minutes, until the pastry is golden brown.

Remove from the oven and let cool for a few minutes.

Garnish with fresh basil and red pepper flakes before serving.

Cooking Techniques

Spice Level:

Allergens