Tomato and cheese puff pastry party food recipe | Granny's Kitchen Recipes

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds freshness and nutrients, while dried basil is more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast provides a cheesy flavor with fewer calories.

Grate the cheese, slice the tomatoes.

Dust a work surface with flour and roll the puff pastry as square as you can.

Cut the rolled pastry into squares/rectangles or any shape you want.

Whisk the egg and after you transferred the pastry onto a baking tray, wash the pastry with the whisked egg.

Add 1 slice of tomato on each piece and sprinkle salt.

Add basil on the tomatoes and on top of the tomatoes, add a dollop of grated cheese.

Bake in the oven at 180 degrees Celsius for around 15 minutes, or until the pastry is golden brown in colour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens