Crock Pot Beef Brisket recipe with Mango BBQ Sauce (KNOCK-OUT BBQ SAUCE)

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Trim the beef brisket at the grocery store and then trim it again at home.

Season the brisket with garlic powder, chili powder, and black pepper to taste.

Place the seasoned brisket in a crock pot.

Add diet coke to the crock pot to tenderize the meat.

Cook the brisket in the crock pot for 4-5 hours on low temperature.

In a separate pan, sauté chopped onions until softened.

Add ketchup and lemon juice to the sautéed onions.

Stir in mango chutney and let the sauce cook for 10 minutes.

Serve the brisket with the mango BBQ sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens