Soft And Delicious Curry Channa(Chickpea) And Aloo Pies 🤤#aloorecipe #veganrecipes #guyaneserecipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: store-bought curry powder

Homemade blends can be tailored to taste.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ground ginger is shelf-stable and less expensive.

In a bowl, combine flour, baking powder, sugar, and yeast; mix well.

Add butter and gradually incorporate lukewarm water to form a dough; knead until smooth.

Cover the dough and let it rise for about 30 minutes.

Boil potatoes until tender; peel and mash them.

In a pan, heat oil and sauté onions until translucent.

Add ginger and garlic paste; cook until fragrant.

Stir in whole Jeera, turmeric, Garam Masala, and curry powder; cook for 1 minute.

Add chickpeas, mashed potatoes, chopped Wiri Wiri pepper, scallion, and cilantro; mix well and cook until heated through.

Roll out the dough on a floured surface; cut into circles.

Place a spoonful of filling on each circle; fold and seal edges.

Preheat oven to 375°F (190°C).

Arrange pies on a baking sheet; brush with oil.

Bake for 20-25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens