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Simple Village Feast: Dried Colocasia Curry with Steamy Rice!

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Western Rural Nepal
Western Rural Nepal
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Recipe Information

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Video-Specific Recipe

Dried Colocasia Curry with Steamy Rice

Cultural Context

Originating from the diverse culinary landscape of Nepal, Dried Colocasia Curry is a traditional dish that showcases the region's reliance on root vegetables and spices. This dish is often prepared during festive occasions and family gatherings, highlighting the importance of community and sharing in Nepalese culture. In modern times, it has gained popularity beyond its borders, with variations appearing in Indian and other South Asian cuisines.

NepaleseNPmain
45 min
medium
4 servings
Servings4
dried colocasia
onions
garlic
ginger
tomatoes
mustard seeds
turmeric
coriander powder
cumin
green chilies
coconut milk
vegetable oil
fresh cilantro
steamed rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dried colocasia

🥗Healthier: fresh taro

💰Cheaper: potatoes

Fresh taro is healthier, while potatoes are more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories, while regular milk is often less expensive.

1

Wash the dried colocasia.

2

Soak dried colocasia in water for 2-3 hours until softened.

3

Slow-cook the colocasia over an open fire.

Cooking Techniques

soakingsautéingsimmering

Equipment Needed

potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

coconut

Also Known As

Dried Taro CurryNepalese Taro Curry

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