Moroccan Coconut Truffles Recipe - CookingWithAlia - Episode 60

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option with a rich texture.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar while maintaining sweetness.

ground almonds

🥗Healthier: ground walnuts

💰Cheaper: ground peanuts

Ground peanuts are more affordable and provide a similar texture.

shredded coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: desiccated coconut

Desiccated coconut is often less expensive and still provides coconut flavor.

Mix the sweetened condensed milk and the dried coconut flakes in a bowl.

If the mixture is too wet, add more coconut flakes until you can form balls.

Let the mixture rest for 15 minutes.

Take a portion of the coconut mixture and form a ball.

Insert a roasted almond inside the ball.

Roll the coconut ball in more coconut flakes.

Place the coconut truffles in the refrigerator for at least 4 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens