How to make chicken pepper soup–the best recipe for a cold winter!

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habaneros maintain heat while being more accessible.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

seasoning cubes

🥗Healthier: homemade spice blend

💰Cheaper: salt

Homemade blends can be healthier and cheaper.

scent leaves

🥗Healthier: cilantro

💰Cheaper: parsley

Cilantro offers a similar flavor profile.

Wash the chicken with salt and vinegar.

Blend the scotch bonnet peppers and onion together.

Add blended mixture to the chicken along with salt, thyme, and Maggie cubes; stir well.

Cook the chicken without adding any water for about 10 minutes to allow it to release its own stock.

After 10 minutes, add water to the pot.

Add negro peppers and stir; cover and cook until the chicken is soft.

Add scent leaves for additional flavor and aroma.

Cooking Techniques

Equipment Needed

Spice Level: