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Chicken Musakhan

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Ekong Geron
Ekong Geron
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Recipe Information

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Video-Specific Recipe

Chicken Musakhan

Cultural Context

Musakhan is a traditional Palestinian dish, often served during special occasions and gatherings. It features spiced chicken baked on flatbread, embodying the flavors of the region, particularly the tangy sumac and aromatic spices. This dish is a symbol of hospitality and is enjoyed by families and friends alike, often accompanied by rice or salad. In recent years, Musakhan has gained popularity beyond Palestine, celebrated for its rich flavors and comforting nature.

PalestinianPSmain
60 min
medium
4 servings
Servings4
2 whole chicken (700 grams each)
1 kg red onion
olive oil
sumac powder
turmeric powder
cardamom
cinnamon
cumin powder
almond slices
pomegranate molasses
salt
black pepper

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest provides a similar tangy flavor.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in cost and provide crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile.

1

Boil water and drop in spices: cinnamon, cardamom, turmeric powder.

2

Add chicken to boiling water and cook for 15 minutes.

3

In a large skillet, heat a lot of olive oil.

4

Add sliced red onions and cook until caramelized.

5

Stir in cumin, sumac powder, pomegranate molasses, salt, and pepper into the onions.

6

Remove chicken from water and place in the oven after preparing onions.

7

Assemble by placing caramelized onion on top of the chicken.

Cooking Techniques

sautéingbakingtoasting

Equipment Needed

large skilletoven

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

MusakhanMusakhan Chicken

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