How to Make Musakhan: A Flavorful Palestinian Delight Hindi/Urdu

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is more budget-friendly.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are cost-effective.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: regular pita

Whole wheat pita adds fiber, while regular pita is more affordable.

Add 2 tablespoons of lemon juice to a bowl.

Add 1/2 teaspoon of coriander powder to the bowl.

Mix the ingredients together to create a marinade.

Marinate the chicken with the marinade mixture, ensuring it's well coated.

Let the chicken marinate overnight.

Cover the marinated chicken with foil and place it in the refrigerator for 20 minutes.

In a skillet, add 2 tablespoons of butter and 2 tablespoons of olive oil.

Add 1 large or 2 medium chopped onions to the skillet.

Sauté the onions until they are soft.

Add a splash of water to the onions to prevent them from burning.

Once the chicken is ready, sprinkle some additional onions on top.

Sprinkle some almonds over the dish as a garnish.

Brush the top with extra virgin olive oil.

Cooking Techniques

Equipment Needed

Spice Level: