How to Make The most delicious musakhan recipe ever| Palestinian Food| Jordanian Food| Arabic Food

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is more budget-friendly.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are cost-effective.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: regular pita

Whole wheat pita adds fiber, while regular pita is more affordable.

Preheat the oven to 400°F (200°C).

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced red onions and cook until soft and translucent, about 10 minutes.

Stir in sumac, salt, pepper, cinnamon, and allspice; cook for 2 minutes until fragrant.

Add chicken pieces to the skillet, coating them with the onion mixture.

Transfer the chicken and onion mixture to a baking dish.

Cover the chicken with flatbread, pressing down gently.

Roast in the oven for 30-40 minutes, until the chicken is cooked through and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary