Chicken Musakhan Palestini Recipe - by Food Fusion

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is more budget-friendly.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are cost-effective.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: regular pita

Whole wheat pita adds fiber, while regular pita is more affordable.

In a baking pan, add chicken, onion, garlic, sumac powder, pink salt, cumin powder, seven spice powder, black pepper powder, lemon juice, olive oil, rub evenly & cover with aluminum foil.

Bake in preheated oven at 180°C for 50 minutes.

In a frying pan, add olive oil, almonds & fry until light golden & set aside.

In the same frying pan, add olive oil, onion & sauté until translucent.

Add sumac powder, cumin powder, black pepper powder, pink salt, mix well & cook for a minute.

Add stock & mix well, cover & cook on low flame for 8-10 minutes.

Take out chicken pieces & set aside.

Dip one side of naan in cooked marinade, spread onion mixture, add fresh parsley & fried almonds.

Repeat same layer, cooked chicken, fried almonds, pomegranate, fresh parsley & serve!

Cooking Techniques

Equipment Needed

Spice Level: