Potato Salad with Condensed Milk - By CLOVER

condensed milk

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt adds creaminess with fewer calories.

mayonnaise

🥗Healthier: avocado

💰Cheaper: sour cream

Avocado provides healthy fats and creaminess.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers protein without cholesterol.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness and acidity.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let them cool before peeling.

Chop the cooled potatoes into bite-sized pieces.

In a large bowl, combine condensed milk, mayonnaise, and mustard.

Mix until smooth and creamy.

Add chopped onions, celery, and carrots to the bowl.

Gently fold in the potatoes until well coated.

Season with salt, black pepper, and vinegar to taste.

Chill in the refrigerator for at least 1 hour before serving.

Garnish with paprika and chopped hard-boiled eggs before serving.

Cooking Techniques

Spice Level:

Allergens