simple|Nakay Datse|Bhutanese Dish|(Fern)

cheese

🥗Healthier: low-fat cheese

💰Cheaper: paneer

Low-fat cheese reduces calories while maintaining creaminess.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more affordable.

Wash and slice the green chilies lengthwise.

Chop the onion, garlic, ginger, and tomato finely.

Heat butter in a pan over medium heat until melted.

Add the chopped onion, garlic, and ginger; sauté until fragrant and translucent, about 3-4 minutes.

Stir in the chopped tomato and cook until softened, about 2-3 minutes.

Add the sliced green chilies and sauté for another 2-3 minutes.

Pour in water to create a sauce and bring to a simmer.

Add the cheese and stir until melted and well combined, about 5 minutes.

Season with salt to taste and mix well.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Spice Level:

Allergens