Easy to make Pork Pozole

dried red chiles

🥗Healthier: fresh red bell peppers

💰Cheaper: canned tomato sauce

Fresh peppers provide a milder flavor, while tomato sauce is more accessible.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs lower fat content, while pork loin is less expensive.

Cut the pork butt into bite-sized pieces and discard any extra fat.

Place the pork in a large soup pot and fill with water about 2-3 inches from the top.

Bring the pot to a boil and let it boil for 20-30 minutes.

Strain the pork from the broth and rinse off well to remove all grime for a clean broth.

Strain the rest of the broth through a fine mesh colander and cheesecloth to ensure all grime is removed.

Bring the pot back to a boil, then add a few garlic cloves, chicken bouillon, beef bouillon, bay leaves, and the can of red chili sauce.

Let the mixture come back to a boil, then simmer for about 2 hours.

Drain and rinse the hominy, then add it to the soup along with some dried oregano.

Simmer for another 30 minutes.

Prepare toppings such as cabbage, onions, jalapenos, and radishes for serving.

Cooking Techniques

Equipment Needed

Spice Level: