Como Fazer | Arroz de Leite com Queijo Coalho-Prato Nordestino Cremoso | Chef Janaína Barrêto

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

parsley

🥗Healthier: coriander

💰Cheaper: dried parsley

Coriander adds a fresh flavor, while dried parsley is more cost-effective.

Start by preparing the ingredients, including white rice and coarse cheese.

Use parboiled rice for a firmer texture, or risotto rice for a creamier result.

In a pot, add water and bring it to a boil with the rice, keeping the pot semi-covered.

Add salt to taste and black pepper, adjusting according to preference.

Once the rice is al dente, add 300 ml of milk and stir to combine.

Add the coarse cheese in large pieces, allowing it to melt slightly but remain chunky.

Incorporate chopped cilantro, or substitute with green onions if preferred.

Finish cooking on the stove, stirring gently to maintain creaminess.

Serve in a rustic bowl, garnished with additional green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens