A dish made with Buff & Blood Curry | Buff recipe with rice cooking & eating Village Style #mukbang

buffalo meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is more accessible and lower in fat.

buffalo blood

🥗Healthier: beef broth

💰Cheaper: chicken broth

Broth adds flavor without the need for blood.

Heat oil in a large pot over medium heat until shimmering

Add chopped onions and sauté until translucent, about 5 minutes

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant

Add diced tomatoes and cook until softened, about 5 minutes

Mix in cumin seeds, coriander powder, turmeric powder, and fenugreek leaves

Add buffalo meat and stir to coat with spices, cooking for 5-7 minutes

Pour in water and bring to a boil

Reduce heat to low and simmer until meat is tender, about 1-1.5 hours

Slowly add buffalo blood, stirring gently to combine

Simmer for an additional 10-15 minutes to thicken the sauce

Season with salt to taste and garnish with fresh cilantro before serving

Cooking Techniques

Spice Level: