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Recipe Information

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Video-Specific Recipe

Duck Dry Pot

Cultural Context

Duck Dry Pot, originating from the Sichuan region, reflects the bold flavors and communal dining style of Chinese cuisine. Traditionally enjoyed in gatherings, this dish showcases the harmony of spicy, savory, and aromatic elements, making it a favorite for sharing. Today, it has gained popularity beyond China, with variations appearing in many Asian restaurants worldwide.

ChineseMOMacaumain
45 min
medium
4 servings
Servings4
1.5 lbs duck
2 cups potatoes, diced
1 cup bell peppers, sliced
1 cup onions, sliced
4 cloves garlic, minced
1 tablespoon ginger, minced
3-4 dried chili peppers
1/4 cup soy sauce
2 tablespoons rice wine
1 tablespoon sugar
1/2 cup green onions, chopped
1/4 cup coriander, chopped
2 tablespoons black bean paste
1 tablespoon sesame oil
2 tablespoons vegetable oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and cheaper than duck.

black bean paste

🥗Healthier: miso

💰Cheaper: soy sauce

Miso provides umami flavor with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more economical.

dried chili peppers

🥗Healthier: fresh chili

💰Cheaper: red pepper flakes

Fresh chili offers a vibrant flavor with less heat.

1

The chef prepares the duck dry pot with various ingredients including duck, potatoes, bell peppers, and onions.

2

The dish is served with rice and has a variety of toppings including chorizo and black pudding.

3

The duck is described as juicy and tender, with the rice cooked to perfection.

Cooking Techniques

marinatingsautéingbraising

Equipment Needed

large potcutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

干锅鸭Gan Guo Ya
Local Name: 干锅鸭

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