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Lao Khao Poon Nam Seen ແຈ່ວຫມາກເລັ່ນ ອາຫານລາວ ສູດອາຫານ ກິນອາຫານລາວ ກິນ​ເຂົ້າ ອາ​ເມ​ລິ​ກາ Recipe Laos

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Cook with Harris Panyanouvong
Cook with Harris Panyanouvong
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Recipe Information

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Video-Specific Recipe

Khao Poon Nam Seen

Cultural Context

Khao Poon Nam Seen is a traditional Laotian noodle soup that showcases the country's rich culinary heritage. Often enjoyed during festivals and family gatherings, this dish combines the creaminess of coconut milk with aromatic herbs and spices. Today, it has gained popularity beyond Laos, with variations found in neighboring countries, reflecting the shared culinary traditions of Southeast Asia.

LALAmain
6 servings
Servings4
8 oz rice noodles
1 can (13.5 oz) coconut milk
1 lb chicken
3 tablespoons fish sauce
3 tablespoons lime juice
2 tablespoons curry paste
2 chili peppers
3 cloves garlic
2 shallots
1 stalk lemongrass
1/4 cup coriander
1/4 cup basil
1 cup bean sprouts
2 cups cabbage
1/2 cup green onions
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Soak rice noodles in warm water until softened, about 20 minutes.

2

In a large pot, heat coconut milk over medium heat until simmering.

3

Add curry paste and stir until fragrant, about 2-3 minutes.

4

Add chicken pieces and cook until no longer pink, about 5-7 minutes.

5

Stir in fish sauce, lime juice, and salt to taste.

6

Add soaked rice noodles to the pot and mix until well combined.

7

Simmer for an additional 5 minutes to heat through.

8

Meanwhile, prepare the garnish by slicing chili peppers, green onions, and cabbage.

9

Serve the noodle soup hot, topped with fresh herbs, bean sprouts, and lime wedges.

10

Adjust seasoning with more fish sauce or lime juice as desired.

Allergens

fishmilksoy

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