Easy Simple Whole Wheat Bread - Ready in 90 Minutes

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is more nutritious, while all-purpose flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

In a large bowl, combine whole wheat flour, bread flour (or all-purpose flour), salt, and sugar.

In a separate bowl, heat the milk to the appropriate temperature for the yeast being used.

Add the yeast to the warm milk and let it sit until frothy.

Add the yeast mixture and olive oil to the dry ingredients.

Mix until a dough forms, then knead for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Punch down the dough and shape it into a loaf.

Place the loaf in a greased pan and let it rise again for a short period.

Bake in the preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens