Soft & Fluffy Whole Wheat Bread Recipe Ready In Under Two Hours | How To Make Brown Bread At Home
Recipes in this Video
Whole wheat bread has been a staple in many cultures for centuries, valued for its nutritional benefits compared to white bread. It is made from whole grain flour, which retains the bran and germ, providing more fiber and nutrients. This bread is often associated with healthier eating habits and is commonly consumed in various forms around the world, from sandwiches to toast.
Ingredients
- ●whole wheat flour
- ●water
- ●yeast
- ●salt
- ●sugar
- ●olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine whole wheat flour, salt, and sugar.
- 3In a separate bowl, dissolve yeast in warm water and let it sit until frothy.
- 4Add the yeast mixture and olive oil to the dry ingredients.
- 5Mix until a dough forms, then knead for about 10 minutes until smooth.
- 6Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
- 7Punch down the dough and shape it into a loaf.
- 8Place the loaf in a greased pan and let it rise again for 30 minutes.
- 9Bake in the preheated oven for 30-35 minutes until golden brown.
- 10Cool on a wire rack before slicing.
Ingredient Alternatives
whole wheat flour
Healthier: spelt flour
Cheaper: all-purpose flour
Spelt flour is more nutritious, while all-purpose flour is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is usually cheaper.
Techniques
Equipment
Also Known As
Butter bread, known as 'Pain Beurre' in Cameroon, is a beloved snack often enjoyed with various toppings. It reflects the influence of French culinary traditions in the region, where bread is a staple. This dish is commonly served at gatherings and is a favorite for breakfast or as a quick snack. In modern times, variations include different toppings and spreads, making it a versatile dish enjoyed by many.
Ingredients
- ●bread
- ●butter
- ●garlic
- ●parsley
- ●salt
- ●pepper
- ●cheese
- ●tomato
- ●onion
- ●bell pepper
- ●oregano
- ●basil
- ●olive oil
- ●sugar
- ●lemon juice
- ●mustard
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Slice the bread into thick pieces.
- 3Spread butter evenly on each slice of bread.
- 4Sprinkle minced garlic over the buttered bread.
- 5Add chopped parsley on top of the garlic.
- 6Season with salt and pepper to taste.
- 7Top with cheese slices if desired.
- 8Add thinly sliced tomatoes and onions on top.
- 9Sprinkle with bell pepper and oregano.
- 10Drizzle with olive oil for extra flavor.
- 11Place the bread slices on a baking sheet.
- 12Bake in the preheated oven until golden and crispy, about 10-15 minutes.
- 13Remove from oven and let cool slightly.
- 14Serve warm, optionally with a squeeze of lemon juice or a dash of mustard.
Ingredient Alternatives
butter
Healthier: avocado
Cheaper: margarine
Avocado provides healthy fats while margarine is more budget-friendly.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and calories.
garlic
Healthier: garlic powder
Cheaper: onion powder
Garlic powder offers convenience and similar flavor.
olive oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds a unique flavor while vegetable oil is cost-effective.
Techniques
Equipment
Also Known As
Tea bread, also known as Chinchinga in Ghana, has roots in the country's colonial past, where it was influenced by British baking traditions. This sweet, enriched bread is often enjoyed during tea time or special occasions, symbolizing hospitality and warmth. Its delightful aroma and soft texture make it a beloved treat, and variations can be found across West Africa, showcasing local ingredients and flavors.
Ingredients
- ●all-purpose flour
- ●sugar
- ●yeast
- ●milk
- ●butter
- ●eggs
- ●vanilla extract
- ●salt
- ●nutmeg
- ●baking powder
- ●water
- ●raisins
- ●cinnamon
- ●orange zest
- ●lemon zest
Instructions
- 1Mix warm water and yeast in a bowl; let sit until frothy, about 5 minutes.
- 2Combine flour, sugar, salt, nutmeg, and baking powder in a large mixing bowl.
- 3Add the yeast mixture, milk, melted butter, eggs, and vanilla extract to the dry ingredients; mix until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1 hour.
- 6Punch down the risen dough and fold in raisins, cinnamon, orange zest, and lemon zest.
- 7Shape the dough into a loaf and place in a greased loaf pan.
- 8Cover the loaf and let it rise for another 30 minutes.
- 9Preheat the oven to 350°F (175°C).
- 10Bake the loaf for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.
- 11Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor and is a healthier fat option.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness and moisture.
milk
Healthier: almond milk
Cheaper: water
Almond milk is dairy-free and lighter.
eggs
Healthier: flaxseed meal
Cheaper: egg replacer
Flaxseed meal provides a vegan option with similar binding properties.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups all-purpose flour
- ●1 cup sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup milk, warm
- ●2 large eggs
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1/2 tsp salt
- ●1 tsp vanilla extract
Instructions
- 1In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4Add the frothy yeast mixture to the butter mixture and mix until combined.
- 5Gradually add the flour and salt, mixing until a dough forms.
- 6Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 7Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 8Preheat the oven to 350°F (175°C).
- 9Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- 10Bake in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped.
Equipment
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