Whole wheat bread,made in unique way give soft, spungy and healthy bread.Made from whole wheat flour

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is more nutritious, while all-purpose flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

Preheat the oven to 375°F (190°C).

In a large bowl, combine whole wheat flour, salt, and sugar.

In a separate bowl, dissolve yeast in warm water and let it sit until frothy.

Add the yeast mixture and olive oil to the dry ingredients.

Mix until a dough forms, then knead for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.

Punch down the dough and shape it into a loaf.

Place the loaf in a greased pan and let it rise again for 30 minutes.

Bake in the preheated oven for 30-35 minutes until golden brown.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens