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How To Make Delicious Guinea Fowl Groundnut Soup With Rice Balls (Omotuo) | Peanut Butter Soup

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Recipe Information

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Guinea Fowl Groundnut Soup

Cultural Context

Originating from Ghana, Groundnut Soup is a cherished dish that highlights the rich flavors of peanuts and local poultry. Traditionally enjoyed during communal gatherings, it symbolizes togetherness and hospitality. Today, this comforting soup has garnered fans beyond Ghana, with variations appearing in West African cuisine and adaptations worldwide.

GhanaianGHmain
60 min
medium
4 servings
Servings4
chopped full guinea fowl
1 onion (chopped)
1-2 tsps of salt
1/4 tuber of ginger (grinded)
250g of creamy Peanut butter
3 fresh tomatoes
2 tbsp of chili powder
mashed peanut butter
some water
5 okro
3 gardeneggs
10 green pepper (Kpakposhito)

guinea fowl

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is more accessible and affordable while still providing similar flavor.

groundnuts

🥗Healthier: almond butter

💰Cheaper: peanut butter

Peanut butter is widely available and offers a similar taste profile.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces calories and is suitable for vegetarians.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale offers similar nutrients and can be less expensive.

1

Steam the chopped guinea fowl with chopped onion, salt, grated ginger, and some water until cooked.

2

For the groundnut paste, mix the creamy peanut butter with fresh tomatoes and chili powder.

3

In a pot, combine the steamed guinea fowl, mashed peanut butter, and some water.

4

Add okro, gardeneggs, chopped onion, and green pepper to the pot.

5

Cook the mixture until everything is well combined and heated through.

Cooking Techniques

sautéingsimmeringblending

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

peanuts

Also Known As

Groundnut SoupPeanut Soup

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