Banana milkshake recipe | how to make chocolate banana milkshake at home| Banana chocolate smoothie

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: milk + cornstarch

Frozen yogurt reduces calories while maintaining creaminess.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup offers a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream offers a dairy-free alternative.

Slice 6 medium bananas for easy blending.

Pour approximately 375 ml of cold milk into the blender.

Add the sliced bananas to the blender.

Add a little chocolate syrup to the blender.

Blend the mixture until smooth.

Transfer the blended mixture into a container.

Add the remaining 375 ml of cold milk and the remaining banana slices to the blender.

Blend again to complete the milkshake mixture.

Take a glass and garnish the inside walls with chocolate syrup.

Pour the banana milkshake into the glass.

Decorate the top of the milkshake with a little chocolate syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens