These Cheesy Latkes Are a Holiday Must

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers a lighter option while still melting well.

Grate sharp cheddar cheese.

Wash potatoes without peeling them.

Add salt and pepper to the potatoes.

Add matzo meal to the potatoes.

Crack 1 egg into the mixture to bind it.

Mix the ingredients together thoroughly.

Form the mixture into small mounds and press them gently into the pan.

Heat canola oil in a pan for frying.

Fry the latkes at a low temperature, allowing for a lazy bubble in the oil.

Flip the latkes to cook evenly until golden brown.

Prepare a topping with sour cream, prepared horseradish, and chopped scallions.

Taste the topping and adjust if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens