Mutton Sekuwa | मटन सेकुवा | Nepali Grilled Mutton | Nepali Recipe | Sanjeev Kapoor Khazana
Recipe Information
Mutton Sekuwa
Cultural Context
Originating from the mountainous regions of Nepal, Mutton Sekuwa is a traditional dish often enjoyed during festivals and gatherings. The dish showcases the rich flavors of marinated meat grilled to perfection, reflecting the communal spirit of Nepali cuisine. Today, Sekuwa has gained popularity beyond Nepal, with variations appearing in various South Asian cuisines.
Take mutton cubes in a large bowl. Add onion paste, thick yogurt, cumin powder, red chilli powder, turmeric powder, garam masala powder, red chilli flakes, ginger-garlic paste, mustard oil, salt, lemon juice and mix well. Set aside to marinate for 1 hour.
Thread a few pieces of mutton on to individual skewers.
Heat sufficient charcoal on direct flame in a barbeque. Arrange the mutton skewers and cook for 8-10 minutes, rotating in between few minutes and basting with mustard oil occasionally.
Carefully remove the mutton pieces from the skewers into a bowl, sprinkle garam masala powder.
Serve hot with onion rings and lemon wedges.
Equipment Needed
Allergens
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