Sie sind so lecker! Ich habe diese Zucchini den ganzen Sommer lang zubereitet! Rezept in 5 Minuten!

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be more expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Grate 2 zucchini into a bowl.

Add 1 tablespoon of flour to the grated zucchini.

Chop 1 garlic clove and add it to the mixture.

Add 1 tablespoon of soy sauce to the bowl.

Season with salt and paprika to taste.

Mix all the ingredients well.

Heat 1 tablespoon of vegetable oil in a pan over medium heat.

Spoon the mixture into the pan to form fritters.

Cook until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens