Zucchini Pancakes - English Subtitles

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: aquafaba

Flaxseed is a vegan alternative that binds well.

parsley

🥗Healthier: spinach

💰Cheaper: dill

Spinach provides a similar texture with added nutrients.

oil for frying

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

Cut zucchini into pieces, leaving the peel on.

Mix zucchini with salt, dried dill, basil, and black pepper. Cover and let marinate for 2 hours.

Beat eggs in a bowl, adding salt to taste.

Add flour and milk to the eggs, mixing until the batter is similar in thickness to sour cream.

Heat oil in a skillet until hot.

Dip pieces of zucchini into the batter and place them in the skillet to fry.

Cook until one side is browned, then flip to cook the other side.

Remove the pancakes from the skillet once browned and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens