Recette Cactus de la semaine - Wäinzoossiss maison avec salade de couscous

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese offers a tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

Boil water in a pot and add salt.

Add couscous to the boiling water and remove from heat.

Cover and let couscous steam for 5 minutes.

Fluff couscous with a fork and drizzle with olive oil.

Chop cucumber, tomato, red onion, and bell pepper into small pieces.

In a bowl, combine chopped vegetables with couscous.

Add lemon juice, salt, and pepper to the couscous mixture and mix well.

Slice grilled sausages into bite-sized pieces.

In a serving dish, layer the couscous salad and top with sliced sausages.

Sprinkle chopped parsley and crumbled feta cheese on top.

Serve with mustard and garlic on the side.

Cooking Techniques

Spice Level:

Allergens