How to Make the Best MoiMoi I Steamed Bean Pudding

Soak honey beans in water for 4-6 hours or overnight.

Peel the soaked honey beans and rinse them thoroughly.

Blend the honey beans with water, onion, paprika peppers, and scotch bonnet until smooth.

Heat vegetable oil in a pan over medium heat until shimmering, then add the blended mixture.

Stir in salt and seasoning, and mix well until all ingredients are combined evenly.

Grease a steaming dish or individual cups with vegetable oil.

Pour the mixture into the prepared dish, filling it halfway.

Cover with aluminum foil to prevent water from dripping in during steaming.

Place in a steamer and cook for 45-60 minutes until set and firm.

Check for doneness by inserting a toothpick; it should come out clean.

Allow to cool slightly before serving.

Equipment Needed

Spice Level:

Dietary