How To Make Veg Crispy | Restaurant Style Indo Chinese Recipe | The Bombay Chef - Varun Inamdar

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

mixed vegetables

🥗Healthier: zucchini and carrots

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often less expensive and convenient.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos provide a similar flavor at a lower cost.

oil for frying

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more affordable option.

In a bowl add refined flour and corn flour along with salt, black pepper corn and mix it.

Heat oil in a pan.

Add cold water to the dried flour mixture and make a medium consistency dough.

Coat the vegetables with refined flour and fry them individually one by one in hot oil on high flame.

Heat oil in a pan, add crushed ginger garlic and green chili and cook it well.

Add chopped celery along with red chili sauce, tomato ketchup and salt. Mix it and cook it well.

Add the fried vegetables to this sauce and give it a toss.

Serve it hot and garnish it with spring onion greens and toasted sesame seeds.

Cooking Techniques

Spice Level:

Dietary

Allergens