6 Street Style Crispy Snacks - Easy to Make & Tasty to Eat | Healthy & Tasty Street Food Meal Combo
Recipes in this Video
Baby Corn Manchurian is a popular dish in Indian-Chinese cuisine, which blends traditional Chinese cooking techniques with Indian flavors. This dish showcases the versatility of baby corn, often used in Indo-Chinese restaurants as a vegetarian alternative to meat-based Manchurian. Today, it enjoys popularity not just in India but also in various parts of the world, celebrated for its crispy texture and spicy, tangy sauce.
Ingredients
- ●baby corn
- ●cornflour
- ●all-purpose flour
- ●ginger
- ●garlic
- ●green chilies
- ●onion
- ●bell pepper
- ●soy sauce
- ●vinegar
- ●tomato ketchup
- ●spring onions
- ●salt
- ●black pepper
- ●oil
Instructions
- 1Prepare the baby corn by cutting it into bite-sized pieces.
- 2Mix cornflour and all-purpose flour in a bowl with salt and black pepper.
- 3Coat the baby corn pieces in the flour mixture until evenly covered.
- 4Heat oil in a deep pan over medium heat until hot.
- 5Fry the coated baby corn in batches until golden and crispy, about 3-4 minutes.
- 6Remove the fried baby corn and drain on paper towels.
- 7In a separate pan, heat a little oil over medium heat.
- 8Add minced ginger, garlic, and chopped green chilies; sauté until fragrant, about 1-2 minutes.
- 9Add chopped onion and bell pepper; stir-fry until tender, about 3-4 minutes.
- 10Pour in soy sauce, vinegar, and tomato ketchup; mix well.
- 11Add the fried baby corn to the sauce mixture; toss to coat evenly.
- 12Garnish with chopped spring onions before serving.
Ingredient Alternatives
baby corn
Healthier: zucchini
Cheaper: carrots
Zucchini offers a similar texture, while carrots are more affordable.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber, while cornstarch can be cheaper for batter.
ginger
Healthier: ginger paste
Cheaper: ground ginger
Ginger paste is convenient, while ground ginger is often less expensive.
Techniques
Equipment
Also Known As
Masala Pav, a beloved street food from Mumbai, showcases the vibrant flavors of India through its spiced vegetable mash served with buttery bread. Traditionally enjoyed as a snack or light meal, it brings together diverse ingredients that reflect the region's culinary heritage. Today, it has gained popularity beyond India, with variations appearing in many urban areas worldwide, celebrated for its comforting taste and satisfying texture.
Ingredients
- ●pav bread
- ●butter
- ●onions
- ●tomatoes
- ●green bell pepper
- ●peas
- ●potatoes
- ●ginger-garlic paste
- ●pav bhaji masala
- ●coriander leaves
- ●lemon
- ●green chilies
- ●salt
Instructions
- 1Heat butter in a pan over medium heat until melted.
- 2Add chopped onions and sauté until translucent, about 3-4 minutes.
- 3Stir in ginger-garlic paste and cook until fragrant, about 1 minute.
- 4Add chopped tomatoes and cook until soft, about 5-6 minutes.
- 5Mix in diced green bell pepper, peas, and potatoes; cook for 4-5 minutes.
- 6Sprinkle pav bhaji masala and salt; stir to combine and cook for 2 minutes.
- 7Mash the mixture slightly with a spatula for a creamy texture, about 2-3 minutes.
- 8Toast pav bread in a separate pan with butter until golden brown, about 2-3 minutes per side.
- 9Serve the masala mixture hot with toasted pav, garnished with coriander leaves and lemon wedges.
Ingredient Alternatives
pav bread
Healthier: whole wheat bread
Cheaper: regular bread
Whole wheat bread adds fiber and nutrients.
butter
Healthier: ghee
Cheaper: margarine
Ghee adds rich flavor with less processing.
pav bhaji masala
Healthier: homemade spice blend
Cheaper: curry powder
Homemade blends can be tailored to taste.
green bell pepper
Healthier: zucchini
Cheaper: carrots
Zucchini provides a similar texture with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large whole wheat tortillas
- ●1 cup mixed vegetables (bell peppers, carrots, onions, etc.)
- ●1/2 cup boiled potatoes, mashed
- ●1/2 cup paneer, crumbled
- ●1/4 cup green chutney
- ●1/4 cup yogurt (optional)
- ●1 tsp cumin powder
- ●1 tsp garam masala
- ●1/2 tsp red chili powder
- ●Salt to taste
- ●2 tbsp oil for cooking
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add the mixed vegetables and sauté for 3-4 minutes until slightly tender.
- 3Stir in the mashed potatoes, crumbled paneer, cumin powder, garam masala, red chili powder, and salt. Cook for another 2-3 minutes.
- 4Remove the mixture from heat and let it cool slightly.
- 5Take a tortilla and spread a tablespoon of green chutney on it.
- 6Place a portion of the vegetable mixture in the center of the tortilla.
- 7If using, add a dollop of yogurt on top of the vegetable mixture.
- 8Fold the sides of the tortilla over the filling and roll it tightly to form a wrap.
- 9Repeat with the remaining tortillas and filling.
- 10Heat a non-stick pan and lightly toast each wrap on both sides until golden brown.
- 11Serve hot with extra green chutney or yogurt on the side.
Equipment
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