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Penne Pasta with Tomato Sauce Recipe (100 Quick & Easy Obento Recipes Ep.11)

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Basic Tokyo
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Recipe Information

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Video-Specific Recipe

Penne Pasta with Tomato Sauce

Cultural Context

Originating from Italy, Penne Pasta with Tomato Sauce is a quintessential dish that highlights the beauty of simple ingredients. Traditionally enjoyed as a family meal, it embodies the Italian philosophy of using fresh, quality produce to create comforting food. Today, this dish is beloved worldwide, often customized with various herbs and proteins, showcasing its versatility in global cuisine.

ItalianITmain
45 min
medium
6 servings
Servings4
1 jar (24 oz) canned tomatoes
4 oz bacon
1 cup mixed beans
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Boil enough water for the pasta.

2

While waiting for the water to boil, cut the bacon into small pieces.

3

In a pan, heat olive oil on medium heat and stir-fry the bacon.

4

Add mixed beans and tomato sauce to the pan and simmer for five minutes.

5

Add the pasta to the boiling water with some salt and boil for 10 minutes, stirring occasionally to prevent sticking.

6

After boiling the pasta for 10 minutes, drain it and mix it with the sauce, adjusting with salt and pepper to taste.

7

Pack the pasta in a bento box and sprinkle a pinch of parsley on top.

Cooking Techniques

sautéingboiling

Equipment Needed

large potskilletcolanderwooden spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Penne al PomodoroPenne with Marinara
Local Name: Penne al Sugo di Pomodoro

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