taste test: Daiya pumpkin spice cheezecake (vegan) | Chris C-Snacks Clarke for hot for food

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture and fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while adding creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a subtle flavor.

Let the Daiya pumpkin spice cheesecake thaw at room temperature for about 4 hours.

Slice the cheesecake down the middle with a knife.

Use a spoon to serve a piece of the cheesecake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens