Better than Pumpkin Pie!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Grease a 9x13 inch baking dish.

In a mixing bowl, combine pumpkin puree, cream cheese, sugar, brown sugar, vanilla extract, and eggs until smooth.

Add cinnamon, nutmeg, ginger, and salt to the pumpkin mixture and stir until well combined.

Spread the pumpkin mixture evenly in the prepared baking dish.

Sprinkle the dry cake mix evenly over the pumpkin layer.

Melt the butter and drizzle it over the cake mix, ensuring even coverage.

Sprinkle chopped pecans on top of the buttered cake mix.

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbling.

Remove from the oven and let cool for a few minutes before serving.

Serve warm with whipped cream on top.

Cooking Techniques

Spice Level:

Allergens