Pumpkin Cheesecake Cinnamon Roll Bites #shorts

Preheat oven to 350.

In a small bowl add your cream cheese, powdered sugar and pumpkin. Mix well until creamy.

Remove cinnamon rolls from package and set icing aside for later.

Don’t separate the rolls; cut the large cylinder into the amount of cupcakes pan you have (we used a 12 cupcake pan).

Take each slice and roll into a flat disc.

Place disc into greased cupcake pan to form a cup.

Fill each cup with your pumpkin cream cheese mix.

Sprinkle each with toasted nuts.

Bake in preheated oven for 20 minutes until golden.

Let cool slightly.

Remove from pan and drizzle with icing from cinnamon roll package.

Serve and enjoy!

Equipment Needed

Dietary

Allergens