Best Churro Pumpkin Cheesecake recipe

Make coffee using Nespresso machine and ice.

Prepare ingredients for cheesecake.

Preheat oven to 350 degrees Fahrenheit.

Mix 1/2 cup sugar with cinnamon in a bowl.

Spray baking pan with butter-flavored cooking spray.

Sprinkle half of the sugar-cinnamon mixture on the bottom of the pan.

Open croissant rolls and stretch to fit the bottom of the pan.

Place croissant dough in the pan as the base layer.

In a bowl, add room temperature cream cheese and mix until smooth.

Add sweetened condensed milk to the cream cheese and mix well.

Incorporate pumpkin puree into the mixture.

Add eggs, sugar, flour, sour cream, vanilla extract, salt, and optional pumpkin pie spice, mixing until smooth.

Pour the cheesecake mixture over the croissant base in the pan.

Sprinkle the remaining sugar-cinnamon mixture on top of the cheesecake.

Bake in the preheated oven for about 45 minutes or until set.

Equipment Needed

Spice Level:

Dietary

Allergens