ARABIC COMPLETE EID PARTY MENU #mandi #hummus #chicken #sulaimani #eid

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice increases fiber content, while long-grain rice is often less expensive.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive than lamb.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is an economical substitute.

Rinse basmati rice under cold water until water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Sauté chopped onions until translucent, about 5 minutes.

Add minced garlic and ginger; cook until fragrant, about 1 minute.

Stir in diced tomatoes and cook until softened, about 3-4 minutes.

Add chicken and lamb pieces; brown on all sides, about 10 minutes.

Mix in spices: coriander, cumin, black pepper, cardamom, and bay leaves; sauté for 2 minutes.

Pour in chicken broth and bring to a boil.

Reduce heat, cover, and simmer until meat is tender, about 30-40 minutes.

Remove meat and set aside; strain the broth if necessary.

Add soaked rice to the pot, ensuring it's submerged in broth.

Place the meat on top of the rice, cover, and cook on low heat until rice is tender, about 20-25 minutes.

Fluff the rice with a fork and let it rest for 10 minutes before serving.

Cooking Techniques

Spice Level: