Chicken Stir-Fry Noodles | Burmese Street Food

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

Heat cooking oil in a pan and sauté sliced ginger, minced garlic, and thinly sliced onions until they turn golden brown.

Add salt, chili powder, turmeric, black pepper, curry masala, and green chillies to the pan. Mix well to combine the spices with the sautéed ingredients.

Stir in the diced fried chicken 65 and continue sautéing for a couple of minutes to coat the chicken with the spices.

Add a splash of water to prevent the mixture from becoming too dry. Stir and cook for a minute.

Sprinkle freshly chopped coriander leaves and squeeze the juice of one lemon into the pan. Add a pinch of sugar to enhance the flavours. Mix everything together.

Coat the boiled noodles lightly with oil to prevent sticking. Add the noodles to the pan and sauté them with the chicken and spices, ensuring they are well combined.

Finally, add soy sauce to the pan and mix it all together. Cook for an additional minute to let the flavors meld.

Remove from heat and serve the delicious Burmese-style Chicken Stir-Fry Noodles hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens