Ecuadorian food 101 – BLACK SHELLS CEVICHE – from the sea to your table

black shells

🥗Healthier: scallops

💰Cheaper: shrimp

Shrimp is more accessible and affordable while still providing a seafood flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

White onion is more commonly found and less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Banana peppers add flavor without the heat.

Boil the black shells for around 2-3 minutes (optional step).

Prepare a sauce by boiling 1-2 tomatoes, then placing them in cold water to remove the skin, and blend them.

Chop an onion into small pieces and soak it in cold water with 1 teaspoon of salt to reduce its strong flavor.

Chop half a pack of cilantro.

Juice around 8-12 limes.

Combine the onion and black shells (including their liquid) in a mixing bowl.

Add half of the tomato sauce and half of the lime juice to the mixture.

Incorporate garlic paste or finely chopped garlic cloves.

Add chopped cilantro, and season with salt and pepper to taste.

Serve the ceviche with avocado and chifles (fried plantains).

Cooking Techniques

Equipment Needed

Spice Level: