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CÓMO PREPARAR SUBANIK 🍛✅✅ un platillo muy exquisito 😋😋🤤🤤

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Recipe Information

Recipe Available
Video-Specific Recipe

Subanik

Cultural Context

Subanik is a traditional Guatemalan dish, often served during festive occasions and family gatherings. Its rich flavors come from a combination of chicken and fresh vegetables, simmered to perfection. This comforting stew reflects the heart of Guatemalan cuisine, where communal meals are cherished. Today, variations exist across Central America, with each region adding its unique twist to the dish.

GuatemalanGTmain
120 min
medium
4 servings
Servings4
3 cups tomatoes, chopped
2 cups bell peppers, chopped
1 cup onions, chopped
4 cloves garlic, minced
1/2 cup cilantro, chopped
1 lb chicken, cut into pieces
1 lb beef, cut into pieces
1 lb pork, cut into pieces
2 jalapeños, sliced
1/4 cup vegetable oil
2 cups masa (corn dough)
1 tablespoon salt
1/4 cup manteca (lard)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

avocado

🥗Healthier: sliced cucumbers

💰Cheaper: mashed peas

Cucumbers provide freshness, while mashed peas are budget-friendly.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: store-brand tortillas

Whole wheat offers more fiber, while store brands can save money.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while water with seasoning is cheaper.

1

Prepare the ingredients: chop tomatoes, bell peppers, onions, and garlic.

2

Season three types of meat (chicken, beef, and pork) with salt and other spices.

3

Cook the tomatoes until they release their juices.

4

Combine the cooked tomatoes with the seasoned meat in a pot.

5

Add jalapeños and cilantro to the pot.

6

Cook the meat with the tomato mixture until it is tender and flavorful.

7

Prepare masa for tamales by adding salt and lard to the dough.

8

Shape the masa into tamales to accompany the dish.

9

Serve the dish with the tamales.

Cooking Techniques

sautéingshreddingsimmering

Equipment Needed

large potcutting boardknifemeasuring spoonsserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

SubanicoSopas de Subanik

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