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Parmentier de canard - Hachis parmentier au canard confit - Super facile et très rapide

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisinez Rapide

Recipe Information

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Video-Specific Recipe

Stuffed Duck with Apple and Walnut

FrenchFRmain
120 min
hard
6 servings
Servings4
4 cuisses de canard confites
2 oignons moyens
2 échalottes
3 cuillères à soupe de graisse de canard
1,5 kg de pomme de terre
200 ml de lait
3 cuillères à soupe de crème fraîche
Sel
poivre
muscade

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a good fat source.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories.

bread crumbs

🥗Healthier: oats

💰Cheaper: crackers

Oats are a healthier alternative with more fiber.

1

Prepare the duck confit by shredding the meat from the thighs.

2

Chop the onions and shallots finely.

3

In a pan, heat the duck fat and sauté the onions and shallots until translucent.

4

Boil the potatoes until tender, then mash them with milk, cream, salt, pepper, and nutmeg.

5

Layer the shredded duck in a baking dish, then top with the mashed potatoes.

6

Bake in the oven until golden brown on top.

Cooking Techniques

sautéingroasting

Spice Level:

🌶️🌶️🌶️
Local Name: Canard farci aux pommes et aux noix

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