La Mejor Receta de Anticuchos de Corazón | Cocina Peruana | Abel Ca |

beef heart

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner, while pork is more affordable.

aji panca paste

🥗Healthier: red bell pepper puree

💰Cheaper: tomato paste

Red bell pepper puree offers a similar flavor with fewer calories.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a tangy flavor with potential health benefits.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more budget-friendly.

Clean the beef heart by removing fat and connective tissue.

Cut the cleaned beef heart into small pieces for marinating.

Prepare the marinade by blending cooked aji panca with water in a blender.

Add salt, cumin, minced garlic, freshly ground black pepper, and dried oregano to the marinade.

Incorporate bay leaves into the marinade and mix well.

Taste the marinade and adjust seasoning with more salt or pepper if needed.

Pour the marinade over the beef heart pieces and mix to coat well.

Cover and refrigerate for 4 hours, preferably overnight.

Prepare mushrooms by seasoning with salt, pepper, dried oregano, minced garlic, and a drizzle of olive oil, then mix.

Thread the marinated beef heart pieces onto skewers.

Also thread the seasoned mushrooms onto skewers.

Grill the skewers on the grill or pan-fry them, as preferred.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary