Pupusas Recipe from Nicole Hunn of Gluten Free on a Shoestring

Combine masa harina, water, and salt in a bowl until a smooth dough forms.

Divide the dough into equal portions and shape each into a ball.

Flatten each ball into a disc about 1/4 inch thick.

Place a spoonful of cheese, refried beans, and pork in the center of each disc.

Fold the edges of the disc over the filling and pinch to seal.

Gently flatten the filled pupusa to form a thicker disc.

Heat a skillet over medium heat and add a little oil.

Cook each pupusa for 3-4 minutes on each side until golden brown.

Prepare the curtido by mixing shredded cabbage, carrots, vinegar, oregano, and pepper in a bowl.

Let the curtido sit for at least 30 minutes to develop flavors.

Serve pupusas warm with curtido and sour cream on the side.

Enjoy with jalapeños for added spice, if desired.

Allergens